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pinkponyz
Menu
Hors Dœuvres, Appetizers and Salades
Main Courses - Plats de Resistence
Deserts
Hors Dœuvres, Appetizers and Salades
Huitres ou Palourdes du Jour
Oysters or clams of the day
Market Price
Soupe de Poisson Traditionnelle
Marseille-style fish soup with rouille, and gruyére
$22.00
Soup à lOignon Classique
Onion soup gratinèe
$18.00
Cocktail de Crevettes Grillées à la Marocaine
Grilled shrimp cocktail, Moroccan-style
$28.00
Salmon Tartare
$28.00
Ahi Tuna Tartare
$32.00
Moroccan Merguez
Two grilled Moroccan lamb sausages served on a bed of polenta
$22.00
American Crab Cake
With a coulis of fumé de poisson
$28.00
Sardines Grillées á la Tropeziénne
Grilled sardines, St. Tropez-style
$28.00
Moules Mariniére Traditionnelle
Steamed mussels in white wine shallot sauce served with frites
$36.00
Grilled Octopus with Pommes Risselées
With roasted potatoes, olive oil, garlic and rosemary
$36.00
Foie Gras Maison
Pan-seared fresh goose liver with apple and onion compote
$38.00
Paté Maison: Mousse de Foie de Canard au Poivre Rose
Duck liver mousse triangles with cornichons and pink pepper
$18.00
Escargots de Bourgogne
Snails, Burgundy-style
$22.00
Salade de Betteraves et Chȇvre
Roasted beets and goat cheese with a balsamic vinaigrette
$24.00
Salade de Mesclun
Mesclun salad with house vinaigrette
$11.00
Salade d'Asperges Pochés
Blanced asparagus with mixed greens with a mustard vinaigrette
$26.00
Salade d'Endives et Roquefort
Endive salad with blue cheese and walnuts
$26.00
Salade Frisée aux Lardons
Frisée salad with diced bacon, blue cheese and a poached egg on top
$28.00
Salade d'Arugala et Fenouil
Arugala salad with shaved fennel and parmesan
$22.00
Salade Nicoise Traditionelle
With fresh, rare tuna
$38.00
Salade d'artichaux avec cœur de palmier et asperges
Fresh artichoke, hearts of palm and asparagus
$26.00
Salade Lucien
Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg
$32.00
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Sea, Land, Air
Sea
Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini
Traditional Lucien dish
$38.00
Whole Lobster Fra Diavolo over a Bed of Linguini
Traditional Lucien dish
$62.00
Loup de Mer Chilien avec Julienne de Légumes
Chilean sea bass with julienne vegetables, court-bouillon
$56.00
Saumon Grillé avec une Réduction de Porto et Basalmic
Grilled salmon with a Port wine and balsalmic reduction over seasonal vegetables
$42.00
Saint Jacques Grenobloise
Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato
$48.00
Bouillabaisse Traditionnelle
Marseille-style bouillabaisse with rouille and gruyere
$64.00
Land
Lapin á la Moutarde
Rabbit in dijon mustard sauce, over pappardelle pasta
$48.00
Steak Tartare Traditionnelle
Steak tartare with french fries
$32.00
Steak Frites Traditionnelle
New York strip with french fries
$52.00
Filet Mignon au Poivre
With Lucien’s crushed black pepper sauce and french fries
$62.00
Braised Beef Short Ribs
Over mashed potatos and greenbeans
$48.00
Carré d'Agneau aux Flageolots et Tomate Farcie Provencale
Australian free range rack of Lamb with flageolet beans and a roasted tomato
$62.00
Cassoulet Touloussain Traditionnelle
Traditional cassoulet with duck confit, and garlic sausage
$48.00
Napoléon D’aubergines avec Légumes
Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce
$38.00
Air
Poulet au grain Rôti
Roasted chicken with string beans, garlic and mashed potatoes
$38.00
Chicken Paillard
Grilled chicken with arugula salad
$34.00
Poussin au grain Rôti with Champignons Sauvages et Polenta
Roasted free range baby chicken with polenta and wild mushrooms
$44.00
Pigeonneau Rôti Hitchens
Roasted squab with wild mushroom risotto and a slice of fresh foie gras
$58.00
Canard aux Figues et Navets
Magret and confit of duck on a bed of spinach, figs, and turnips
$52.00
Grilled South Carolina Quail
Grilled quail stuffed with wild mushroom risotto
$28.00 Two $48.00
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Desserts
Crème Brulée
$14.00
Tart Tatin with Cinnamon Ice Cream
$14.00
Gateau au Chocolate with Vanilla Ice Cream
$14.00
Profiteroles
$14.00
Ice Cream
$9.00
Plat de Fromages et de Fruit Varies
$28.00